Hi, I'm Elle.

I have three kids, a full-time job, and a very strong opinion about how much effort a Tuesday deserves.

This is where I keep the meals that actually get made in my house. Not the aspirational ones. The ones on repeat, because they're fast, they hit the protein I'm after, and everybody at the table will eat them without a negotiation.

If you've been following along on Instagram, it's the same food — just somewhere you can actually find it again when you need it at 5pm.

How I cook

• Shortcuts are the point. Frozen veg, pre-cooked rice, jarred sauce, breaded nuggets from a bag. These aren't confessions. They're the reason dinner happened.
• Protein first. I list macros when I've actually worked them out, and I leave them off when I haven't. I'm not going to guess at numbers and put them on the internet.
• Everything is adaptable. Nearly every recipe here has a "make it yours" section, because you're going to swap something anyway. Use what's in your fridge.
• If it took three tries, I'll tell you. Nothing here works perfectly the first time, including for me.

Come say hi

I'm on Instagram at @elspethunter. If you make something, I genuinely want to see it — especially if you changed it.