Recipes
Grouped by when you'd actually eat them.
Breakfast
- Protein Breakfast Muffins
22 grams of protein for two muffins, and the kids devoured them. Four eggs, Kodiak mix, cheese, sausage. That is the whole thing.
- High-Protein Breakfast Sandwich
24g protein, 23g carbs, 9g fat. Bake the egg whites in a donut pan so they come out the exact shape of the muffin.
Lunch
Dinner
- Baked Rigatoni with Italian Sausage
A cheesy, comforting pasta bake that the whole family will love. Simple ingredients, big flavor.
- Sheet Pan Chicken and Veggies
One pan, minimal cleanup, maximum flavor. A weeknight dinner winner that kids actually eat.
- Easy Veggie Fried Rice
Turn leftover rice into a quick, veggie-packed meal the whole family will devour.
- Copycat Mac and Cheese Bowl
The Chick-fil-A secret menu item, made at home and a little healthier. Veggie pasta cut with regular pasta, breaded nuggets, chipotle ranch.
- Leftover Fried Rice
Turkey, roast beef, ham, ground meat, or nothing at all. This is the one you make when the fridge is full of odds and ends.
- Rainy Day Rice Bowl
Pre-cooked rice, ground turkey, frozen veg. The dinner you make instead of taking three kids to the grocery store in the rain.
- Chicken Soup for Whatever Ails You
The stomach bug got all three kids. This is the pot of soup that goes on while you wait your turn.
- Sheet Pan Salmon and Potatoes
Brown sugar and paprika on the salmon, sweet potatoes underneath, and whatever quick-cooking veg you have around the edges.
- Creamy Tortellini Soup
Grab a bowl and let us watch Sunday night football. Sausage, veggies, tortellini, and a splash of cream at the end.