Dinner · soup
Creamy Tortellini Soup
Grab a bowl and let us watch Sunday night football. Sausage, veggies, tortellini, and a splash of cream at the end.
Grab a bowl and let’s watch Sunday night football.
Creamy Tortellini Soup
Ingredients
Instructions
- Brown the Italian sausage in a large pot, then remove it.
- Add the butter and sauté the onion, carrots and zucchini.
- Add Italian seasoning, oregano, basil, red pepper flakes, and salt and pepper to taste.
- Sprinkle with flour, then pour in the chicken broth.
- Add the sausage back in, along with the chopped frozen spinach.
- Bring to a boil, reduce, and simmer for 10 minutes.
- Remove from the heat and add the tortellini. Let it sit for 10 minutes.
- Stir in the cream or half and half.
Make it yours
- Chicken sausage: I use chicken Italian sausage. Lighter, and nobody has ever noticed.
- Off the heat for the tortellini: Adding it off the heat and letting it sit stops it going to mush.